Tasting Menu

Menu subject to change…

A Special Chef’s Tasting Menu

available Fridays & Saturdays 4:30pm-close

First:
choose one

Roasted Beets and Goat Cheese
honey-miso vinaigrette, baby greens, toasted hazelnuts veg

Steamed Carlsbad Black Mussels
garlic, onions, peppers, cream, white wine herb broth gf

Pumpkin Raviolis
roasted corn cream, toasted hazelnuts

Salty Peppery Calamari
fried garlic, green onion and chile flakes

Second:

House Salad
field greens, gorgonzola, candied pecans,
dried cranberries, honey walnut dressing

or

Chef’s Daily Soup Selection

Entrees:
choose one

Grilled Local Fresh Fish
citrus-soy glaze, stir fried vegetables, wasabi aioli, organic brown rice

Karl Strauss Amber Lager Braised Pot Roast
mashed Yukon potatoes, truffle oil, local vegetables

Chipotle Skirt Steak
chipotle black beans, pico de gallo, honey glazed potato brie quesadilla, field greens, avocado crema

Grilled Tofu
tomatoes, garlic, basil, local vegetables, quinoa pilaf

Desserts:
choose one

Tahitian Vanilla Bean Creme Brulee
homemade biscotti

Cast Iron Baked Banana Pecan Bread Puddin’
bourbon butterscotch, whipped cream

Chocolate Cigar
chocolate ganache wrapped in phyllo dough
served warm with whipped cream

$39.95 per person, plus tax and gratuity – entire table must order tasting menu
$18 wine pairing

gf = gluten free * veg = vegetarian
One check presented per table. An 18% gratuity will be added for parties of 8 or more.