Our very own Chef/Owner Jeff Rossman’s new cookbook, From Terra’s Table, is now available! In it, Jeff shares 140 delicious recipes celebrating the incredible agricultural bounty available in Southern California. Each chapter is dedicated to Jeff’s favorite organic produce, along with stories of organic farmers, local wineries and school gardenprojects that teach children about sustainable food systems and healthy nutrition.
From Terra’s Table is not just another California cookbook. Jeff’s hard-earned advice and “start from the bottom-up approach” offers a refreshing and down-to-earth story of San Diego’s “farm to table” culinary scene. Jeff is planting the seeds with our youth and keeping our garden growing, giving purpose to preparing food fresh from the garden and market, and helping us to practice healthy meals. San Diego’s community is so fortunate that Jeff is a dedicated chef, parent, and teacher who can clearly tell his chronicle of why San Diego’s culinary scene makes a real difference.
— Ingrid Croce
Owner/Restaurateur, Croce’s Restaurant and Jazz Bar, San Diego
From Terra’s Table pays homage to San Diego’s bountiful farming community and cultural roots. Jeff’s passion for sustainability and his vision are gifts to future generations, embracing his philosophy of farm to fork.
— Bernard Guillas
Executive Chef, La Jolla Beach and Tennis Club,
The Marine Room Restaurant, The Shores Restaurant, La Jolla
Author, “Flying Pans” cookbook
FROM TERRA’S TABLE
New American Food, Fresh from Southern California’s Organic Farms
BY JEFF ROSSMAN; PHOTOGRAPHY BY PAUL BODY
Jacketed hardcover; 9.375” x 10.875”; 208 pages; $32.95