Available
Sunday and Tuesday-Thursday Only
4:30-6pm * 19.95
First Course Selections
Soup of the Day
Iceberg Salad
herb shallot vinaigrette
Entrée Selections
Local Vegetable & Chicken Penne Pasta
roasted garlic oil, fresh vegetable picks, basil, asiago cheese
Grilled Local Fish
ginger-soy glaze, stir fried vegetables
wasabi aioli, organic brown rice
Chipotle Skirt Steak
black beans, pico de gallo, chile honey
glazed potato brie quesadilla, field greens, avocado crema
Stir Fried Vegetables
tomatoes, garlic, local vegetables, organic quinoa
Dessert Selections
Vanilla Creme Brulee
fresh fruit and almond biscotti
Vanilla Bean Ice Cream
fresh berries & biscotti
upgrade to Banana Pecan Bread Pudding
or Flourless Chocolate Cake for $3
* no splitting and no discounts apply
