Please check our Facebook Page or call the restaurant for daily specials.
We support local food purveyors and source all of our ingredients carefully,
with a commitment to buy all products that are cultivated sustainably and humanely.
If you should have any food allergies or concerns, or just want to ask about our food,
please ask your server….We love to talk food.
THINGS TO SHARE, SMALL PLATES & SLATES
Pile ‘o Nachos freshly fried tortilla chips, chipotle black beans, queso cotija, jalapeno jack
sauce, pico de gallo, crushed avocado 9 veg
Fish Tacos grilled or fried yellowtail, jalapeno buttermilk sauce
pico de gallo, cabbage, cilantro, black beans 10 gf
Steamed Carlsbad Black Mussels garlic, onions, peppers, cream, white wine herb broth 12 gf
BBQ Short Rib Sliders caramelized onions, housemade Stone BBQ sauce 12
Ginger Chicken Potstickers sweet chile soy sauce 8.75
Potato, Brie & Red Onion Quesadilla chipotle honey 8.50 veg
Pumpkin Raviolis roasted corn cream, toasted hazelnuts 8.75 veg
Skillet Mac n’ Cheese truffle oil, bread crumbs, baked in a cast iron skillet 9.50 veg
Salty Peppery Calamari with fried garlic, green onion and chili flakes 11
Hand Cut Bistro Fries 5.50 make it garlic 6.50 make it truffle, asiago cheese & chives 7.50 veg
FLATBREAD PIZZAS
Caramelized Onion & Tomato basil asiago & jack cheese, roasted garlic oil 11.50 veg
The Bistro housemade chicken fennel sausage, jack & cheddar cheeses 12
BBQ Chicken chicken breast, red onion, jack & cheddar cheeses, cilantro
housemade Stone BBQ sauce 12.50
The Veg Out shitake mushrooms, tomatoes, roasted garlic puree
caramelized onion, basil, local vegetables 11 v
SOUPS AND MIXED SALADS
Chef’s Daily Soup Selection cup 4 bowl 6
House Salad field greens, cambazola, candied pecans, sliced stone fruit, strawberries, honey walnut dressing 7.50 gf, veg
Beets and Greens goat cheese, toasted hazelnuts, honey-miso dressing 7 veg
Romaine creamy smoked tomato dressing, rosemary garlic crostini, grated asiago 7
Iceberg Wedge bacon, avocado buttermilk dressing, tomato-thyme marmalade 7 gf
Organic Farmer’s fresh picks at the Chef’s whim, field greens, kaffir lime vinaigrette 8.50 gf
add chicken breast to any of the above salads 5
LARGE PLATES
Bistro Burger 1/2# Meyer Angus beef, brioche bun, cambazola cheese
truffle aioli, caramelized onions, bistro fries 16
Local Vegetable Penne Pasta roasted garlic oil, fresh vegetable picks, basil, asiago cheese 15 veg
add chicken breast 5
Lobster Macaroni ‘n Cheese Maine lobster, penne pasta
asiago, brie and havarti cheeses, market vegetables 21
Citrus Brined Free Range Chicken Breast lemon-thyme jus, quinoa pilaf, local vegetables 17.50 gf
Grilled Local Fresh Fish ginger-soy glaze, stir fried vegetables, wasabi aioli, organic brown rice 18
Chipotle Skirt Steak black beans, pico de gallo, chile honey glazed potato brie quesadilla
field greens, avocado crema 20
Fish & Chips beer battered local fish, smoked onion-chipotle tartar sauce, citrus slaw, bistro fries 17
Grilled Flat Iron Steak port wine reduction, cambazola cheese, mashed potatoes, market vegetables 21 gf
Stone Levitation Braised Pot Roast mashed Yukon potatoes, truffle oil, local organic vegetables 19.50
gf = gluten free * veg = vegetarian
One check presented per table. An 18% gratuity will be added for parties of 8 or more.
