Join us Sunday, Jan. 15 – Friday, Jan. 20, for lunch and dinner as we celebrate San Diego Restaurant Week! We are offering a prix fixe menu for lunch for $15 and dinner for $30. Both lunch and dinner include choice of appetizer or starter dish, choice of entrée and choice of desert. Please check out the menus below and book your reservation by calling at 619-293-7088.
Lunch Menu
Dinner Menu
