Thursday Evening Special

BBQ Night

Chef’s Tasting menu
$40 per person, menu changes according to the Chef’s Whim weekly.  Test your senses & tempt your taste buds.

 

Early Dining Three Course Tasting Special

4:30 – 6:00pm * $19.95

View our menu available Tues-Thurs and Sun!

Terra Catering

Terra Catering offers New American Cuisine with International Flavors. Executive Chef Owner, Jeff Rossman is a pioneer in the sustainable and local food movement and is committed to pairing great food with great service. Our talented chefs and event planners work with you to create a one-of-a-kind event suited to your style, taste and budget. From intimate cocktail parties to elegant weddings and fundraisers, we approach each event with extraordinary care and attention to every detail. Terra Catering is on the preferred vendor list of all of the San Diego venues and our catering team will help you locate the perfect location for your event. Unrivaled hospitality + Social Catering + Corporate Catering + Customized Menus.

Chef's Corner

All About Avocados

In the months from May to August , California produces 90 percent of the nation’s avocados. Roughly 60 percent of those come from San Diego County, the undisputed avocado capital of the United States. California avocados are hand grown on more than 6,000 small family farms throughout Central and Southern California. These growers, and their passion and dedication to sustainable agriculture, truly make California avocados a premium fruit. There are 8 varieties of commercially grown
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