Visit us on Sundays, from 9 a.m. to 2 p.m. and enjoy three glasses of champagne or mimosas with your brunch entrée!
*Must present a valid I.D. and be 21 or older to receive a glass of champagne.
Available in-house only
$5 House Infusions
No Corkage Night
1/2 price flatbreads & $15.95 special BBQ menu
cheese + charcuterie $10
mussels + a glass of house wine $10
Burger + Brewskie Night
(1/2# Angus burger + Bistro Fries + 12oz draft beer = $14)
4:30-6:30pm daily / bar only
$4 well + $5 draft + $5 wine + $5 sangria
Salt is perhaps the most important and also controversial flavoring tool in any kitchen toolbox. Whenever I teach a class, we always get into a salt discussion: which to use, if any. A lot of doctors and nutritionists are trying to steer chefs away from using salt for health reasons. I say: “No way.” As I tell my students: Salt makes the world go ’round. There’s just no substitute. Here’s a short list of salt