Visit us on Sundays, from 9 a.m. to 2 p.m. and enjoy three glasses of champagne or mimosas with your brunch entrée!
*Must present a valid I.D. and be 21 or older to receive a glass of champagne.
Available in-house only
Tuesday Taco Night:
$2 tacos(minimum 2)
corkage free(all night)
1/2 price flatbreads
Friday Fish Fry Night
beer battered fish + chips $14
mussels + a glass of house wine $12
1/2 price bottles of any wine over $40(all night)
4:30-6:30pm daily / bar only
$4 well + $5 draft + $5 wine + $5 sangria
Cut the onions into 1/2-inch slices. In a large sauté pan on high heat, add some oil and then the onions. Break up the onions and coat them with the oil. Continue on high heat until the water from the onions has released and evaporated. As soon as the pan is fairly dry, turn down the heat to low. Stir the onions so all pieces get equal time making direct contact with the pan: if