Bring your favorite bottle of wine to enjoy with any of our great dishes..better yet, e-mail Chef Jeff or call and he’ll pair your bottle with a special dish or create a menu for you and your friends….
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As far as I’m concerned, the seasons dictate which soups to make when. Spring soups can capitalize on fresh vegetables like asparagus, green peas, and seasonal mushrooms. Summer soups can be cool and refreshing, like gazpachos or cold fruit and cold vegetable soups. Fall and winter soups — like chili, chowders, and stews — utilize legumes and root vegetables and are usually much heartier — perfect for colder weather! Whether you’re making soups, bisques, chowders,