Visit us on Sundays, from 9 a.m. to 2 p.m. and enjoy three glasses of champagne or mimosas with your brunch entrée!
*Must present a valid I.D. and be 21 or older to receive a glass of champagne.
As far as I’m concerned, the seasons dictate which soups to make when. Spring soups can capitalize on fresh vegetables like asparagus, green peas, and seasonal mushrooms. Summer soups can be cool and refreshing, like gazpachos or cold fruit and cold vegetable soups. Fall and winter soups — like chili, chowders, and stews — utilize legumes and root vegetables and are usually much heartier — perfect for colder weather! Whether you’re making soups, bisques, chowders,