Weekly Specials

Nightly Specials
Available in-house only

Tuesday Taco Night:
$2 tacos(minimum 2)

Wednesday Night:
corkage free(all night)

Thursday Night:
1/2 price flatbreads

Friday Fish Fry Night
beer battered fish + chips $14

Saturday Night:
mussels + a glass of house wine $12

Sunday Night:
1/2 price bottles of any wine over $40(all night)

Happy Hour
4:30-6:30pm daily / bar only
$4 well + $5 draft + $5 wine + $5 sangria

Terra Catering

If you enjoy the farm to table approach we offer in the restaurant, you should check out our full service catering! We offer catering for delivery or pick up, and on-site for...

• Weddings
• Private Events
• Corporate Events

Our catering team is committed to helping you plan and execute an event your guests will always remember! We create customized menus, arrange rentals, and offer day-of coordination.

Click the Catering tab above to learn more about our catering services and contact us about your upcoming event!

Chef's Corner

Caramelizing Onions

Cut the onions into 1/2-inch slices. In a large sauté pan on high heat, add some oil and then the onions. Break up the onions and coat them with the oil. Continue on high heat until the water from the onions has released and evaporated. As soon as the pan is fairly dry, turn down the heat to low. Stir the onions so all pieces get equal time making direct contact with the pan: if
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