Weekly Specials

Nightly Specials
4:30-6:30pm
Available in-house only

Tuesday Taco Night:
$2 tacos(minimum 2)

Wednesday Night:
corkage free(all night)

Thursday Night:
1/2 price flatbreads

Friday Fish Fry Night
beer battered fish + chips $14

Saturday Night:
mussels + a glass of house wine $12

Sunday Night:
1/2 price bottles of any wine over $40(all night)

Happy Hour
4:30-6:30pm daily / bar only
$4 well + $5 draft + $5 wine + $5 sangria

Terra Catering

If you enjoy the farm to table approach we offer in the restaurant, you should check out our full service catering! We offer catering for delivery or pick up, and on-site for...

• Weddings
• Private Events
• Corporate Events

Our catering team is committed to helping you plan and execute an event your guests will always remember! We create customized menus, arrange rentals, and offer day-of coordination.

Click the Catering tab above to learn more about our catering services and contact us about your upcoming event!

Chef's Corner

Salt

Salt is perhaps the most important and also controversial flavoring tool in any kitchen toolbox. Whenever I teach a class, we always get into a salt discussion: which to use, if any. A lot of doctors and nutritionists are trying to steer chefs away from using salt for health reasons. I say: “No way.” As I tell my students: Salt makes the world go ’round. There’s just no substitute. Here’s a short list of salt
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