Our very own Chef/Owner Jeff Rossman’s new cookbook, Build Your Own Burger: BYOB, is now available!
Available now at Terra American Bistro or order online! (more…)
Three Course Price Fix
As far as I’m concerned, the seasons dictate which soups to make when. Spring soups can capitalize on fresh vegetables like asparagus, green peas, and seasonal mushrooms. Summer soups can be cool and refreshing, like gazpachos or cold fruit and cold vegetable soups. Fall and winter soups — like chili, chowders, and stews — utilize legumes and root vegetables and are usually much heartier — perfect for colder weather! Whether you’re making soups, bisques, chowders,